Directions

• Carefully shuck the oysters to keep the natural sweetness and ocean flavours.
• Mix the remaining ingredients in a small bowl until fully incorporated.
• Presentation
• On a large platter, arrange the oysters in a circular pattern with the hinge side on the inside on a bed of salt. In the center circle, lay a small loose bunch of colourful greens then place a small bowl of cocktail sauce directly above. Around the edge of the platter, place lemon or lime wedges for garnish.