Name: Mussels Marinieres
Ingredients: 1 kg (2 lb) mussels, cleaned and drained; 15 ml (1 tbsp) butter; 125 ml (1/2 cup) dry white wine; 2 green onions; 30 ml (2 tbsp) fresh chopped parsley; 2 garlic cloves finely chopped; Juice of 1 lemon; Pepper to taste

Mussels Marinieres

Recipe by admin@technomediapei.comCourse: Mussels

Servingsservings

Prep timeminutes

Cooking timeminutes

Calorieskcal

Ingredients

1 kg (2 lb) mussels, cleaned and drained
15 ml (1 tbsp) butter
125 ml (1/2 cup) dry white wine
2 green onions
30 ml (2 tbsp) fresh chopped parsley
2 garlic cloves finely chopped
Juice of 1 lemon
Pepper to taste

Directions

Chop parsley, green onions and garlic finely.
In a large pot, melt half the butter and lightly fry the green onions.
Add wine and bring to a boil, then add parsley and garlic.
Add mussels and cook on high heat for 7-10 minutes.
As soon as the meat falls from the shells, remove from heat and add the left over butter and the lemon juice.
Stir gently and serve. Enjoy!