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Fresh Oysters with Cucumber, Citrus & Ginger Mignonette
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Fresh Oysters with Cucumber, Citrus & Ginger Mignonette

Recipe by admin@technomediapei.comCourse: Oysters
Servings

4

servings
Prep timeminutes
Cooking timeminutes
Calorieskcal

Oysters and citrus are a natural pairing – this modern spin on the classic mignonette will have you coming back for more.

Ingredients

  • 1/4 cup (60ml) cucumber small dice

  • 2 tsp (10ml) red onion minced

  • 1/2 each lime zested and juiced

  • 1/2 each lemon zested

  • 1 tsp (5ml) fresh ginger grated

  • 1/2 each grapefruit juiced

  • Black pepper to taste

  • Oysters as desired

Directions

  • Combine all ingredients in a small bowl; mix well and refrigerate until ready to use.
  • Shuck oysters and place onto a plate or serving platter.
  • Top with mignonette and serve.
  • *Grapefruit juice can be substituted with an orange or blood orange juice if desired.
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