Name: Herbs Mussels
Ingredients: 1 kg / 2 lbs mussels, cleaned and drained; 15 g / 1 tbsp butter; 375 ml / 1-1/2 cups dry white wine; 300 g / 3/4 cup chopped mushrooms; 30 ml / 2 tbsp flour; 30 ml / 2 tbsp chopped parsley; 2 lemons; Pinch of basil; Pinch of thyme (powder); 8 slices of thin bread; Salt and pepper to taste

Herbs Mussels

Recipe by admin@technomediapei.comCourse: Mussels

Servings

servings

Prep timeminutes

Cooking timeminutes

Calorieskcal

Ingredients

1 kg / 2 lbs mussels, cleaned and drained
15 g / 1 tbsp butter
375 ml / 1-1/2 cups dry white wine
300 g / 3/4 cup chopped mushrooms
30 ml / 2 tbsp flour
30 ml / 2 tbsp chopped parsley
2 lemons
Pinch of basil
Pinch of thyme (powder)
8 slices of thin bread
Salt and pepper to taste

Directions

In a large frying pan, fry the mussels until open. Discard any unopened mussels.
In another frying pan, sauté the mushrooms in butter.
Drain mussels and keep the cooking juice.
Remove the mussel meat from the shells and keep warm.
Sauce Preparation
Dissolve the flour with the white wine, the cooking juice and the juice of 1 lemon.
Add mushrooms, parsley, basil and thyme.
Thicken over medium heat stirring with a wooden spoon.
Poor the mussel meat in the sauce and warm up for a few minutes over medium heat.
Adjust spicing by adding some lemon juice from the second lemon if necessary.
Serve with bread and enjoy!