NEWFOUNDLAND

MUSSELS & OYSTER

Mussels Provençale
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Mussels Provençale

Recipe by admin@technomediapei.com
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal

Ingredients

  • 2 tablespoons (25 mL) olive oil

  • 2 small onions, diced

  • 2 cloves garlic, minced

  • 1 cup (250 mL) white wine

  • 1 can (28 ounce /796 mL) diced tomatoes, drained

  • 2 lbs (1 kg) mussels

  • 2 tablespoons (25 mL) freshly chopped parsley

Directions

  • In a large saucepan or Dutch oven, heat oil over medium heat. Add onion and garlic, and cook until fragrant and tender, about 4 minutes.
  • Add diced tomatoes and bring to a boil, stirring for 3 minutes.
  • Add white wine and cook for another 5 minutes. Add 1 tablespoon (15 mL) parsley and mussels and steam, covered for 7 to 10 minutes, until all mussels open up (discard any unopened mussels).
  • Sprinkle with remaining parsley.