NEWFOUNDLAND

MUSSELS & OYSTER

Steamed Mussels In Beer, Cream and Garlic Sauce
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Steamed Mussels In Beer, Cream and Garlic Sauce

Recipe by admin@technomediapei.comCourse: Mussels
Servingsservings
Prep timeminutes
Cooking timeminutes
Calorieskcal

Ingredients

  • 3 lbs mussels, cleaned

  • 1 Quidi Vidi Ale Beer

  • 1 teaspoon Spy Glass Butter

  • Juice of 1 lemon

  • 1 teaspoon garlic, chopped

  • 250 ml Central Dairies 35% whipping cream

  • ½ cup chopped red onion

  • 1/4 cup chopped parsley

Directions

  • In large stockpot, place beer, cover and boil.
  • Add mussels, chopped red onion, Central Dairies 35% Whipping Cream and chopped garlic. Steam until they open.
  • Remove cooked mussels from the pot.
  • Reduce reserve juice to 1 ½ cups.
  • Add chopped parsley and lemon juice and pour over mussels.
  • Serve immediately.